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Hellmanns Dagwood Sandwich

Menuing more sophisticated sandwiches

Restaurateurs tap into wealth of innovative ingredients to create new, different sandwiches. Sponsored by Hellmann’s® and Best Foods® Mayonnaise. Make more of your burger and sandwich business - visit Sandwich Solutions on Restaurant Hospitality.

In response to the demands of an increasingly sophisticated customer base, foodservice operators are debuting more robust flavor profiles across the sandwich segment and are going ethnic and upscale, as well as fresh and local.

“There’s a lot going on with sandwiches,” says Maeve Webster, senior director of market research firm Datassential. “We are seeing a lot of ethnic influences, including different spreads, garnishes and toppings in order to make the stand

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