Grilled Grape and Arugula Salad

Grilled Grape and Arugula Salad

From: Carpe Diem Restaurant, Charlotte, NC.  Yield: 1 serving.

1 oz. baby greens (arugula)
1 oz. romaine lettuce, rough chop
1 Tbsp. red onion, sliced
1 Tbsp. feta cheese, crumbled
10 red California seedless grapes
1 Tbsp. sherry vinaigrette
as needed, almonds

Sherry Vinaigrette:
1 tsp. shallot, minced
2 Tbsp. sherry vinegar
6 Tbsp. olive oil to taste,

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