Grilled Grape and Arugula Salad

Grilled Grape and Arugula Salad

From: Carpe Diem Restaurant, Charlotte, NC.  Yield: 1 serving.

1 oz. baby greens (arugula)
1 oz. romaine lettuce, rough chop
1 Tbsp. red onion, sliced
1 Tbsp. feta cheese, crumbled
10 red California seedless grapes
1 Tbsp. sherry vinaigrette
as needed, almonds

Sherry Vinaigrette:
1 tsp. shallot, minced
2 Tbsp. sherry vinegar
6 Tbsp. olive oil to taste,

Register to view the full article

Register to view this article

TAGS: Recipes
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.