Stephen Williams, Vice President, McCoy Restaurants (Champ's Plaza at Orlando International Airport), Orlando, FL

Williams has created first-rate airport food and beverage facilities (20 individual units in all) which grossed over $10 million last year, as well as winning wine and design awards. He supplements a vast wine selection (1,500 wines) with employee wine training and a Cruvinet. A French bakery, churn-made ice cream the three fresh seafood bars are just a few of the extras.

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