Cold weather sometimes has a way of changing your mind and your heart. It certainly did with Grae Nonas, who was on his way to becoming a great Italian chef and now is poised to become one of America’s great Southern chefs.
After graduating from the Culinary Institute of America, he found himself cooking at a one-Michelin-star restaurant in Tuscany. That led to working the pasta station with Anne Burrell at Centro Vinoteca in Manhattan’s West Village. Next he cooke