Chef Grae Nonas

Rising Stars: Grae Nonas

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Cold weather sometimes has a way of changing your mind and your heart. It certainly did with Grae Nonas, who was on his way to becoming a great Italian chef and now is poised to become one of America’s great Southern chefs. 

After graduating from the Culinary Institute of America, he found himself cooking at a one-Michelin-star restaurant in Tuscany. That led to working the pasta station with Anne Burrell at Centro Vinoteca in Manhattan’s West Village. Next he cooke

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