Chef Grae Nonas

Rising Stars: Grae Nonas

• See more Rising Star Chefs

Cold weather sometimes has a way of changing your mind and your heart. It certainly did with Grae Nonas, who was on his way to becoming a great Italian chef and now is poised to become one of America’s great Southern chefs. 

After graduating from the Culinary Institute of America, he found himself cooking at a one-Michelin-star restaurant in Tuscany. That led to working the pasta station with Anne Burrell at Centro Vinoteca in Manhattan’s West Village. Next he cooke

Register to view the full article

Register for Access!

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish