Rising Star: Scott Anderson

Rising Star: Scott Anderson

• See more Rising Star Chefs

As culinary destinations go, Princeton, NJ, doesn’t come up too often in conversations. But Scott Anderson’s restaurant, Elements, has foodies talking. He dubs his style of cooking as “interpretive American,” and like many of America’s best young chefs, he’s adopted a modern hands-on approach. The chef/owner has close ties to farmers and forgers and, in fact, is an avid forger himself, often collecting fresh bamboo shoots, blood root and countless var

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish