RH 25

2014 RH 25: Crafted Concepts

The best and brightest restaurant companies are not just creating one great concept; they're creating many. See Restaurant Hospitality's picks for powerful multiconcept companies that not only play it cool, they kick ass. See all concepts >>

Headquarters: Denver

Annual Sales: $10.2 million

Number of Units: 4

Key Personnel:
• Jennifer Jasinski, chef/owner
• Beth Gruitch, owner

• Rioja (a menu inspired by Mediterranean ingredients)
• Bistro Vendome (classic bistro fare featuring local seasonal ingredients)

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