RH 25
BRGR Kitchen  Bar

BRGR Kitchen + Bar

2014 RH 25: Bread & Butter Concepts

The best and brightest restaurant companies are not just creating one great concept; they're creating many. See Restaurant Hospitality's picks for powerful multiconcept companies that not only play it cool, they kick ass. See all concepts >>

Headquarters: Kansas City

Annual Sales: $18 million

Units: 5 and 1 food truck

Key Personnel:
• Alan Gaylin c.e.o and founder
• Tara Van Loenen, v.p. of marketing
• George Atsangbe, director of culinary
• Chris Stuewe, director of operations
• Jeff Petersen, director of finance and technology

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