From: Chef Jose Garces, Village Whiskey, Philadelphia, PA. This recipe won the Over the Top! award at the 2011 South Beach Wine & Food Festival's Idaho Potato Side Dish Challenge. Yield: 4 servings.
3 lb. Yellow Finn potato confit (recipe follows)
1 recipe duck leg confit (recipe follows)
1 recipe duck gravy (recipe follows)
6 cups vegetable oil for