Wild Alaska Crab Deviled Eggs

Wild Alaska Crab Deviled Eggs

Chef John Ash, Santa Rosa, CA. Yield: 8 deviled egg halves.

4 hard-cooked large eggs*

¼ cup mayonnaise

2 tsp. Dijon mustard

Juice of 1 lemon wedge

¼ tsp. each hot sauce and salt

5 oz. Wild Alaska Crabmeat

Optional Garnish: pimenton or paprika, and chervil sprig

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