White Cheddar poutine

White Cheddar Poutine with Tempura Peppers and Piloncillo-Harissa Sauce

From: Chef Ricardo Pineda, Nana, Chicago. Yield: 8 servings.

1 cup piloncillo* or dark brown sugar, packed
1 Tbsp. harissa paste
¼ cup butter
2 Tbsp. heavy cream
2 cups flour
1½ cups cornstarch, divided
2¼ to 2½ cups beer
as needed for frying, vegetable oil
2 medium russet potatoes, peeled, cut in French fry strips
2 poblano, banana or other spicy peppers, seeded, cut into ¾&rd

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