Venison-Beer Sausage with Sweet and Sour  Red Cabbage and Pickled Mustard Seed

Venison-Beer Sausage with Sweet and Sour Red Cabbage and Pickled Mustard Seed

From: Chef Chris Shepherd, Catalan Food and Wine, Houston, TX. Yield: 30 sausages.

Cervena Venison Beer Sausage:
3 lb. Cervena Venison, Denver leg cut
2 lb. pork butt
12 oz. St. Arnolds Amber Beer
(a local Houston beer)
5 tsp. kosher salt
4 tsp. ground black pepper
2 tsp. yellow mustard seed

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