From: Jeff Fournier, 51 Lincoln, Newton Highlands, MA. Yield: 4-6 servings.
1 seedless watermelon
1 bottle cream sherry
1 lb. unsalted butter
to taste, salt and pepper
Cut watermelon into 3 pieces. Place in hotel pan. Season generously with salt and a little pepper. Slice butter into roughly 6 pieces. Place on and around watermelon. Po