Udon Clams

Udon Clams

Yield: 2-3 entrees.

1 lb. Sea Watch IQF Chopped Sea Clams

46 oz. Sea Watch Sea Clam Juice

2 Tbsp. vegetable oil

1 Tbsp. chile garlic paste

4 cups Japanese Udon Noodles, cooked

½ cup dried wood ear mushrooms, rough-chopped

½ cup bamboo shoots, julienned

½ cup water chestnuts, sliced

Register to view the full article

Register to view this article

Already a member? .

TAGS: Food & Drink