Turkey's appeal transcends the big day

Turkey's appeal transcends the big day

• See more recipes

As restaurant pros know, turkey is no longer limited to Thanksgiving. According to the National Turkey Federation, turkey consumption has more than doubled in the U.S. since 1970. Last year, U.S. per capita turkey consumption was 16.1 pounds. Here are eight recipes demonstrating turkey’s menu versatility.  

 
TAGS: Recipes
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish