mango salad shooter

Tropical Mango Salad Shooter

Yield: 100 snack portions.

1½ cups caramelized fresh mango, minced (instructions follow)
1 cup shaved unsweetened coconut, toasted
½ tsp. salt 
mango-corn custard (recipe follows)
1 Tbsp. extra virgin olive oil
½ tsp. salt
8 oz. micro greens

Mango-Corn Custard:
2 ½ Tbsp. butter, or as needed
4 cups corn
3 ¾ cups heavy cream
3 Tbsp. turbina

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