Thai Steak Salad

Thai Steak Salad

From: Rusty Bucket restaurants. Yield: 2 servings.

12 oz. marinated tenderloins (marinade recipe follows)
10 oz. lettuce mix
8 oz. soy ginger dressing (recipe follows)
6 oz. vegetable mix (recipe follows)
20 pieces pineapple
4 oz. udon noodles
2 oz. candied peanuts
2 tsp. toasted sesame seeds
16 cilantro leaves

Vegetables:
2½ cups carrots, matchstick cut
2¼ cups cu

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