Thai Steak Salad

Thai Steak Salad

From: Rusty Bucket restaurants. Yield: 2 servings.

12 oz. marinated tenderloins (marinade recipe follows)
10 oz. lettuce mix
8 oz. soy ginger dressing (recipe follows)
6 oz. vegetable mix (recipe follows)
20 pieces pineapple
4 oz. udon noodles
2 oz. candied peanuts
2 tsp. toasted sesame seeds
16 cilantro leaves

2½ cups carrots, matchstick cut
2¼ cups cu

Register to view the full article

Register for Access!

Already a member? .

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.