Ten tempting recipes for National Soyfoods Month in April

Ten tempting recipes for National Soyfoods Month in April

Ideas for featuring plant-based protein on your menu

The Soyfoods Council reminds us that April is National Soyfoods Month, the ideal time for exploring the versatility of plant-based protein. Tofu, edamame, soymilk and tempeh are just a few of the ingredient ideas. Menu ideas from chefs around the country demonstrate the possibilities.

For example, housemade chickpea tof

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