Ten tempting recipes for National Soyfoods Month in April

Ten tempting recipes for National Soyfoods Month in April

Ideas for featuring plant-based protein on your menu

The Soyfoods Council reminds us that April is National Soyfoods Month, the ideal time for exploring the versatility of plant-based protein. Tofu, edamame, soymilk and tempeh are just a few of the ingredient ideas. Menu ideas from chefs around the country demonstrate the possibilities.

For example, housemade chickpea tof

Register to view the full article

Register for Access!

Already a member? .

TAGS: Recipes
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish