Table for Two Lamb Loin Chops with Madeira and Cherries

Table for Two Lamb Loin Chops with Madeira and Cherries

Yield: 2 servings.

4 American Lamb loin chops, cut 1¼-inch thick, trimmed

3 Tbsp. fresh lemon juice

2 Tbsp. olive oil, divided

2½ tsp. dried tarragon leaves, crushed, divided

1 clove garlic, finely chopped

¾ tsp. salt

½ tsp. ground pepper

—⅓ cup Madeira sweet wine or fat- free chicken b

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