Strip Steak with Rigatoni and Gorgonzola Cream

Strip Steak with Rigatoni and Gorgonzola Cream

From: Consulting chef John Doherty, John Doherty Enterprises, New York. Yield: 12 servings.

1 Certified Angus Beef® boneless strip loin

1 gallon red wine beef stock for braising

48 rigatoni, cooked al dente

1 cup bechamel

4 oz. Gorgonzola

to taste, salt and pepper

Clean and cut st

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