Sticky Shrimp

Sticky Shrimp

From: Chef Chris Hollis, Blackstone Steakhouse, Melville, NY. Yield: 1 serving.

5 U/10 Ocean Garden Authentic Mexican Shrimp

½ tsp. Guilin Chili Sauce (found in Asian markets)

2 Tbsp. sugar

3 oz. soy sauce

1 tsp. red tobiko (flying fish roe), optional

½ cup Japanese rice

1 tsp. sugar

1 tsp. rice

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