Sticky Toffee Pudding

Sticky Toffee Pudding

From: Chef/owner Jay Swift, 4th & Swift, Atlanta, GA. Yield: 12 servings.

12 Medjool dates, pitted and chopped

1 cup water

1 tsp. baking soda

9 Tbsp. unsalted butter, softened, divided

¾ cup granulated sugar

1 egg

2 cups all-purpose flour

1 tsp. baking powder

¼ tsp. salt

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