John Critchley: Chickpea and Chorizo Stew

John Critchley: Chickpea and Chorizo Stew

From: Chef John Critchley, Area 31, Miami. Yield: 4-6 servings.

½ cup olive oil

1 onion, small dice

3 garlic cloves, minced

1 Tbsp. tomato paste

¼ cup Spanish ham, small cubes

½ cup Spanish chorizo, sliced ¼”

¼ cup white wine

1 bay l

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