Spicy Honey Rosemary Cheese Snacks

Spicy Honey Rosemary Cheese Snacks

From: Marie Simmons, cookbook author. Yield: 48 4” sticks.

4 oz. (about 2 cups) sharp cheddar cheese, shredded
¼ cup cold unsalted butter, cut into small pieces
1 Tbsp. honey
1 tsp. hot sauce
¾ cup all-purpose flour
½ cup fresh rosemary, finely chopped
½ tsp. coarse salt

Glaze:
¼ cup honey
1 tsp. hot sauce
to taste, coarse salt

Preheat

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