Zuppa di Vongole

Zuppa di Vongole

Yield: 10 cups.

51 oz. Sea Watch Chopped Sea Clams

46 oz. Sea Watch Sea Clam Juice

2 cups tomatoes, diced

1 cup onion

½ cup olives, chopped

1 Tbsp. olive oil

2 Tbsp. garlic, minced

1 Tbsp. dry Italian spices

¼ tsp. crushed red pepper

2 cups escarole, chopped

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