Idaho Potato and White Bean Puree

Idaho Potato and White Bean Puree

From: Executive Chef Gerald Hirigoyen, Piperade, San Francisdo. Yield: 6 servings.

1 medium yellow onion, thickly sliced

6 garlic cloves, crushed

1 sprig fresh rosemary

½ cup rendered duck fat or olive oil

2 cups dried white beans, soaked in water 8-10 hours minimum

½ lb. Idaho® russet potatoes, peeled and coarsely c

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