Hearty American Lamb and Barley Soup

Hearty American Lamb and Barley Soup

Yield: 12 servings.

2 Tbsp. olive oil

1 American Lamb leg bone

4 garlic cloves, peeled, sliced thin

1 cup pearled barley

½ gallon broth or stock

1 lb. American Lamb leg meat, roasted, shredded

6 shallots, sliced

1 cup baby carrots, sliced ¼-inch

1 cup celery, diced medium

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