Artichoke Soup

Artichoke Soup

From: Chef Bob Williamson. Yield: 4 servings.

2 pounds Ocean Mist Baby Artichokes, prepared

3 Tbsp. butter

½ large onion

3 Tbsp. flour

8 cups chicken broth or vegetable stock

2 celery stalks

1 leek (white part only)

3-4 garlic cloves

1 sprig thyme

½ cup cream (optio

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