Smoked Brisket Sandwich on Marble Rye

Smoked Brisket Sandwich on Marble Rye

Yield: 12 servings.

48 oz. Tyson® Fully Cooked Smoked Beef Brisket, frozen
24 slices marble rye bread
1½ cups Maille whole-grain mustard
1½ cups creamy horseradish sauce, commercially prepared
36 Swiss cheese slices
36 tomato slices, thin, fresh
24 red onion slices, thin, fresh
as needed, unsalted butter
as needed for garnish, 12 dill pickle spears

Slack

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