Sliced Beef Wrap with Arugula and Tapenade

Sliced Beef Wrap with Arugula and Tapenade

Yield: 6 wraps.

Beef:

2 lb. Australian Beef round roast

Crust:

3 cloves garlic, crushed

1 extra garlic clove

1 Tbsp. rosemary leaves, finely chopped

2 Tbsp. cracked black pepper

1 Tbsp. Dijon or horseradish mustard

1 Tbsp. red wine vinegar

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TAGS: Food & Drink