Sizzling Steak Stuffed Idaho Potatoes

Sizzling Steak Stuffed Idaho Potatoes

From: Executive chef Elias Iglesias, Morton's, The Steakhouse New York City. Yield: 4 servings.

4 large Idaho potatoes (16 to 20 ounces each), scrubbed

24 ounces sirloin steak, trimmed, and sliced into ¼-inch thick strips

1 cup flour

1 tsp. salt

½ teaspoon white pepper

1 Spanish onion

1 cup vegetable o

Register to view the full article

Register to view this article

Already a member? .