Pickled Grapes

Pickled Grapes

From: Fat Cats Restaurant, Cleveland, OH. Yield: 1 lb. grapes.

1 lb. red or green seedless California grapes

6 oz. sugar

1 cup white vinegar or apple cider vinegar

1 cup Chablis or other white wine

as needed, sprinkle a few whole coriander seeds and cloves

Combine sugar, vinegar, wine, coriander and cloves in sauce pan. Bring to a boi

Register to view the full article

Register for Access!

Already a member? .