Shrimp Haystacks

Shrimp Haystacks

From: Christian Palmos, Cafeteria 15L, Sacramento. Yield: 2 servings.

2 Yukon Gold potatoes, peeled, medium julienned with a mandolin
as needed, rice bran oil for frying
3 egg yolks
6 tiger prawns, peeled, deveined, shelled and split
1 tsp. salt, plus more as needed
to taste, black pepper
1 Tbsp. olive oil
1 Tbsp. shallots, minced
1 tsp. garlic, mince
¼ cup white wine
2 Tbsp. unsalted butter

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