Udon Clams

Udon Clams

Yield: 2-3 entree servings.

1 lb. Sea Watch IQF Chopped Sea Clams

1 46-oz. can Sea Watch Sea Clam juice

2 Tbsp. vegetable oil

1 Tbsp. chili garlic paste

4 cups Japanese udon noodles, cooked

½ cup dried wood ear mushrooms, rough chopped

½ cup bamboo shoots, julienned

½ cup water chestnuts, sliced

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TAGS: Food & Drink