Smoked Salmon & Red Onion Hash with Poached Eggs

Smoked Salmon & Red Onion Hash with Poached Eggs

Yield: 12 servings.

2 Tbsp. vegetable oil

1 large red onion, diced

8 medium Yukon Gold potatoes

1 lb. smoked slamon, flaked

1 cup cooked wild rice

1 cup red bell pepper, diced

½ cup green onions, sliced

4 large egg yolks

to taste, salt and pepper

12 large eggs

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TAGS: Food & Drink