Salmon with Shiitake Relish

Salmon with Shiitake Relish

From: Chef Tom Douglas, Etta's Seafood, Seattle. Yield: 24 servings.

3 lb. shiitake mushroom caps, wiped clean

as needed, olive oil

¾ cup minced shallot

¼ cup minced garlic

1 Tbsp. chopped flat leaf parsley

1 Tbsp. chopped fresh sage

1 Tbsp. chopped fresh rosemary

1 Tbsp. chopped fre

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TAGS: Food & Drink