Nuevo Latino Shrimp and Wisconsin Smoked Cheddar Grits

Nuevo Latino Shrimp and Wisconsin Smoked Cheddar Grits

From: Chef Anthony Lamas, Seviche, Louisville, KY. Yield: 12 servings.

Smoked Cheddar Chipotle Sweet Corn Grit Cake:

6 cups water

6 Tbsp. olive oil, divided

1½ tsp. kosher salt

1½ lb. quick grits

½ cup butter, unsalted

3 oz. chipotle chiles in adobo sauce

1 lb. smoked Wisconsin Cheddar Cheese, 1" cub

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TAGS: Food & Drink