Mediterranean Crab Cakes

Mediterranean Crab Cakes

From: Executive Chef Arturo Paz, Phillips Seafood Restaurant at Harborplace, Baltimore. Yield: 4 servings.

4 Phillips crab cakes

1 whole shallot, finely minced

1 tsp. garlic, finely minced

1 Tbsp. olive oil

1 cup canned diced tomatoes with juice

1 Tbsp. capers

1 Tbsp. pimento-stuffed olives, chopped

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TAGS: Food & Drink