Lobster Cocktail with Roasted Garlic Mashed Idaho Potatoes

Lobster Cocktail with Roasted Garlic Mashed Idaho Potatoes

From: Chefs Gale Gand and Rick Tramonto, TRU, Chicago, IL. Yield: 4 servings.

4 medium garlic cloves

2 Tbsp. + 2 tsp. extra-virgin olive oil

1½ lb. live lobster

1¼ lb. Idaho® potatoes, peeled and cut into ½" cubes

to taste, salt

6 Tbsp. unsalted butter

¼ cup heavy cream

to taste, freshly ground

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TAGS: Food & Drink