Garden-Style Fish with Onions and Bell Peppers

Garden-Style Fish with Onions and Bell Peppers

Yield: 4 servings.

2 cups sliced yellow onion

1 cup thinly siced green and/or red bell pepper

3 Tbsp. olive oil

1 lb. white fish fillets (tilapia, sole, perch or orange roughy)

½ tsp. marjoram

to taste, garlic salt

½ cup vegetable broth or white wine

Sauté onion and bell pepper in large skillet i

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TAGS: Food & Drink