Crispy Idaho Potato-Wrapped Sardines

Crispy Idaho Potato-Wrapped Sardines

From: Chef/owner Debbie Gold, The American Restaurant, Kansas City, MO, and Top Chef Masters. Yield: 4 appetizer servings.

12 whole fresh sardines

1 cup olive oil, divided

6 cups (about 3 lb.) thinly sliced yellow sweet onions

to taste, salt and freshly ground black pepper

4-5 garlic cloves, minced or pressed

1 cup minc

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TAGS: Food & Drink