Baked Idaho Potato with King Crab and Gouda

Baked Idaho Potato with King Crab and Gouda

From: John Koltisko, Food & Beverage Director, Sam & Harry's, McLean, VA. Yield: 1 serving.

1 Idaho® russet potato (50 count)

2 oz. grated Gouda cheese

2 egg yolks

1 oz. heavy cream

1 tsp. coarse black pepper

1 tsp. Old Bay seasoning

1 tsp. chopped fresh garlic

½ tsp.

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