Scrambled Egg Banh Mi

From: Gabrielle Hamilton, Prune, NYC. Yield: 12 servings.

⅓ cup fish sauce

⅓ cup rice vinegar

¼ cup fresh lime juice

¼ cup warm water

2 tsp. sugar

1 tsp. crushed red pepper flakes

1 Tbsp. fresh peeled ginger, minced

1 tsp. garlic, minced

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TAGS: Food & Drink