From: Chef/owner Matt Fish, Melt Bar and Grilled, Lakewood, OH. Yield: 5-7 servings.
This dressing is served with Melt's signature Tokyo Tuna Melt sandwich, featuring 4 oz. of thinly sliced grilled yellowfin tuna steak, Muenster cheese, romaine lettuce and fresh tomato slices on 2 slices of toasted, fresh-baked bread.
½ cup wasabi powd