Southeast Asian Salmon Sub with Chile-Lime Dressing

Southeast Asian Salmon Sub with Chile-Lime Dressing

Yield: 4 sandwiches.

½ cup julienne carrots

½ cup julienne cucumbers

4 sesame seed hoagie buns, sliced

1 (7.1-oz.) pouch Chicken of the Sea® Premium Skinless & Boneless Pink Salmon, flaked

2 Tbsp. chopped roasted peanuts

1 Tbsp. chopped fresh mint

Chile-Lime Dressing:

1 large shallot, thinly

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TAGS: Food & Drink