Sea Clam Bruschetta

Sea Clam Bruschetta

Yield: 4 servings, 4 crostini each.

2 cups Sea Watch Chopped Sea Clams

2 cups tomatoes, diced

½ cup red onion, minced

2 cloves garlic, minced

2 Tbsp. basil, chiffonade

2 Tbsp. olive oil

1 Tbsp. red wine vinegar

1 large French baguette

Drain juice from clams and save for other

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TAGS: Food & Drink