Killer Fried Egg Sandwich

Killer Fried Egg Sandwich

From: Chef Michael Henry Moorman, M. Henry, Chicago. Yield: 12 servings.

24 slices applewood-smoked bacon

24 large sourdough bread slices

1½ cups Gorgonzola cheese, crumbled

8 plum tomatoes (2 lb., 4 oz.), sliced

24 large eggs

½ cup fresh thyme, chopped

Cook and drain bacon; keep warm. Toast bread

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