Ciao Ciabatta Breakfast Sandwich

Ciao Ciabatta Breakfast Sandwich

From: Executive Chef Michael Moorman, m. henry, Chicago. Yield: 12 servings.

6 large Roma tomatoes, halved lengthwise

1 cup olive oil

1 Tbsp. garlic, minced

1 Tbsp. fresh basil, chopped

1 Tbsp. fresh thyme, chopped

1 Tbsp. chives, minced

1 Tbsp. parsley, chopped

1 Tbsp. fresh rosemary

Register to view the full article

Register to view this article

TAGS: Food & Drink