Chicago Beef Sandwich

Chicago Beef Sandwich

Yield: 24 servings.

12 lb. beef rump roast

as needed, salt and black pepper

as needed, 100% U.S. garlic powder

5 quarts beef stock

1¼ cups Worcestershire sauce

½ cup crushed garlic cloves

¼ cup dried marjoram

¼ cup dried oregano

¼ cup dried thyme

¼ cup hot

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TAGS: Food & Drink