Warm Garden Bean, Goat Cheese and Poached Egg Salad

Warm Garden Bean, Goat Cheese and Poached Egg Salad

From: Chef Cindy Pawlcyn, Mustard's Grill, Napa, CA. Yield: 12 servings.

2 Tbsp. apple cider vinegar

2 Tbsp. balsamic vinegar

¼ cup Dijon mustard

2 small shallots, minced

to taste, sea salt and pepper

¾ cup extra-virgin olive oil

6 cups seasonal beans, several varieties (mix of colors, wax, and shelling beans)

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