Portokal Salatasi (Greek Orange Salad)

Portokal Salatasi (Greek Orange Salad)

From: Executive chef Joshua Linton, Ajasteak & Dana Hotel and Spa, Chicago. Yield: 1 salad.

Orange Blossom Dressing:

10 ounces orange juice, fresh

1 tsp. orange blossom water

2 tsp. salt

3 Tbsp. + 2½ tsp. sugar

3 Tbsp. olive oil

Salad:

1 cup blood orange segments

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